
Who We Are
Chefs on Tour is a culinary consulting company founded by chefs Thanos Feskos (2 Michelin Stars & 1 Green Star) and Dimitris Chatzidimitriou.
Our mission is to support professionals and businesses in designing and implementing functional, authentic, and profitable concepts through bespoke strategies and high-level expertise.
Our experience spans from fine dining concepts to contemporary casual projects, with a focus on authenticity, efficiency, and sustainability.
Our Philosophy
Simple — to transform culinary knowledge into experiences of substance, longevity, identity, and authenticity.
Activity in Greece & Abroad
With presence in Greece and abroad, we collaborate with hotels, restaurants, and businesses seeking to evolve their culinary identity.
From menu design and staff training to kitchen organization and service development, Chefs on Tour brings fine dining expertise where it matters most — into real-world operations.
Cooking is not just technique. It is identity, philosophy, and communication.
Taste. Creation. Experience.

